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UV-visible spectrophotometer calibration

UV-Visible Spectrophotometers in the Honey Industry

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Quality control in the agri-food industry demands the highest analytical precision. Evaluating the results of measurements in physicochemical analyses of the product allows producers to verify compliance with food quality and safety standards. The calibration of the UV-visible spectrophotometerThe instrument used to make these measurements is essential for quality control.

What does a UV-visible spectrophotometer measure?

A UV-visible spectrophotometer is a fundamental analytical instrument in the laboratory that measures the amount of ultraviolet-visible light absorbed by a sample as a function of its wavelength.

In the specific case of honey, this equipment plays a critical role in determining key parameters such as:

A misinterpretation in these aspects can lead to the rejection of entire batches or non-compliance with honey quality regulations.

How is a UV-visible spectrophotometer calibrated?

La calibration The UV-visible spectrophotometer process involves establishing, under specific conditions, the relationship between the values ​​measured by a measuring instrument and the reference (traceable) values. At Eyco, this procedure is carried out under rigorous technical protocols to guarantee the metrological reliability of the measuring equipment.

During the process, technicians measure the spectrophotometer's performance across the entire required range.

Main parameters to be calibrated in UV-Visible equipment

To ensure optimal instrument performance in honey analysis, calibration covers the following main parameters:

Other equipment calibrated by Eyco for the beekeeping sector

In addition to spectrophotometers, at Eyco we have accreditation ENAC to calibrate other essential measuring instruments for honey quality control laboratories, such as RefractometersThese instruments are essential for measuring the Brix degree (Borix content). sugars).

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